![Molecules | Free Full-Text | Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food Molecules | Free Full-Text | Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food](https://pub.mdpi-res.com/molecules/molecules-27-02154/article_deploy/html/images/molecules-27-02154-g001.png?1648364851)
Molecules | Free Full-Text | Australian Honeypot Ant (Camponotus inflatus) Honey—A Comprehensive Analysis of the Physiochemical Characteristics, Bioactivity, and HPTLC Profile of a Traditional Indigenous Australian Food
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René Redzepi says honey ants are the best thing he tasted in 2017 but Indigenous Austrailans have been eating them for a long time | SBS Food
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